Fresh in today
Bright food. Easy evenings.
Fish, shellfish and prawns with real flavour, and simple ways to bring them to the table.
Pick your mood
What are you cooking tonight?
Fish, shellfish or prawns. Take your pick and dive in.
Pick the moment
Every evening has its own catch.
Tell us what the evening looks like and we will point you at the right thing.
Check your product page for the preparation guidance that goes with your choice.
Cooking ideas
Keep it fresh and simple.
Quick ways to turn what you have chosen into dinner. Take an idea and run with it.
01WeeknightFish, lemon and a hot pan
Season it, sear it, finish with lemon and herbs.
Shop fish02SharingShellfish, butter and good company
Check whether yours is raw or cooked, then follow its guidance.
Shop crab03Bright and fastCrawfish, garlic and herbs
Pick the size your recipe needs and prepare as directed.
Shop prawnsKnow before you buy
A closer look at your next meal.
How it is cut, what that means in the pan, and where to check the details for what you have chosen.
Serving ideaJellyfish for an easy plate
Ready-to-serve jellyfish, simply plated with fresh greens and lemon for a quick appetizer.
FormatSea urchin to share
A platter of sea urchin, perfect for sharing among friends. Your product page tells you the format you have chosen.
PreparationWhole crawfish, ready to serve
Cooked crawfish, arranged on a plate. Follow the preparation notes for the ones you picked.
Good to know
Your questions, answered.
Delivery, storage and preparation. The quick version.
How do I check delivery to me?
Add your address at checkout and you will see the services, costs and timing available to it.
How should I store it?
Check the storage guidance on the product page before ordering, then follow the note that comes with your order.
Raw or ready to serve?
The product page says what format it is and what preparation it needs. Check it for your pick.
Can I ask about something first?
Of course. Use the contact page for anything about a product, a pack or a delivery option.